Working In The Restaurant Industry

Fast-Paced Work with Fast-Paced Progression

Restaurants are the perfect place to find your passion, hone your skills, and grow your potential. The restaurant industry invests heavily in its workers, continually creating the potential for you to grow into more opportunities and more financial gain. If you’re interested in restaurants, don’t worry about how or where you start, once you get your foot in the door there are endless opportunities to try new roles and grow as you develop the skills needed to become a key ingredient to the business.

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OWEN

“People are here to lift each other up. My chef talks about it all the time saying, ‘You go faster by yourself, but you go further with the team’.”

Think all kitchens are a cutthroat environment where everyone is always trying to be the only one who shines? Think again! Owen gives incredible insight into the deep camaraderie to be found in kitchens and how passion and effort are the fastest ways to a challenging, rewarding, and always delicious job in the food and beverage industry.

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This job allows me to serve my community which is why I feel I was put on this earth. Food is a vital connection for people — a proper dining experience can stay with someone for a lifetime.

— Keegan Gerhard | D Bar

$18.2

Average Hourly Wage

*Not including tips

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